What we grow

People’s Farm grows more than 50 varieties of vegetables and herbs, including staples and unique or heirloom varieties.

We use sustainable growing methods that build soil health, improve water quality, and protect pollinator and wildlife habitat. All produce is grown without synthetic pesticides, herbicides, and fungicides, as well as without synthetic fertilizers. All plants and seeds are GMO-free.

  • Arugula

  • Basil

  • Beans

  • Beets

  • Bok choy

  • Broccoli

  • Cabbage

  • Carrots

  • Collard greens

  • Cucumbers

  • Eggplant

  • Garlic

  • Kale

  • Kohlrabi

  • Lettuce

  • Onions

  • Peas

  • Peppers

  • Radicchio

  • Radishes

  • Salad mix

  • Scallions

  • Spinach

  • Squash (winter and summer)

  • Tomatos (cherry and slicers)

  • Turnips

  • Swiss chard

  • Watermelons

  • Plant starts (herbs, tomatoes, peppers)

Available seasonally

Please note that our CSA (Community Supported Agriculture) members get the greatest variety of vegetables. We bring only select items to farmers markets and offer only select items for wholesale to restaurants.

If you are a restaurant or market that would like to purchase produce from us, email us at peoplesfarmligonier@gmail.com for more information.